导语：说起新疆，小编就想到哈密瓜。下面是一九文学网小编为大家整理的优秀作文，欢迎阅读与借鉴，谢谢!

　　Xinjiang is located in the motherland as inland by a strong continental climate, where gathered a lot of ethnic minorities, most of the residents prefer to meat-based diet, beef and mutton can be seen everywhere here, so that by the Xinjiang sure to try the local Kaoquan Yang, as well as a real string of Xinjiang lamb, lamb pilaf and hands. Pasta is the main staple food in Xinjiang, where the more common one called "Nang", showing apricot yellow, surrounded by thick, thin middle. There sesame Nang, meat Nang, Nang layers, such as g Nang and other varieties, is a kind of flour mixed with yeast su**ce, light salt and noodles, baked cake made of. Nang mind when doing thin at the bottom of the bundle of numerous holes, each affixed to Nang Pit, to be braised roast 10 minutes later, crisp taste of "Nang" on the pan, and this "Nang" may keep well, and So many visitors to Xinjiang deliberately brought back taste of this food. According to Xinjiang because it is a long time here than other places in the fruit sweet, so Turpan grapes, Hami melon is well-known at home and abroad. Xinjiang cuisine: roast lamb pilaf thin-skinned dumplings baked buns Kaoquan Yang Xiang-Fen Tang Nang La striped clutch jen na Smoked breast meat Ma Ma San intestinal oil seed oil tower sub-hanging braised pork noodle soup Niangpi seed oil San Kuqa sub-Pal Wood breast milk horse milk wine.

　　【参考译文】

　　新疆位于祖国的强烈的大陆性气候，内陆地区，那里聚集了大量的少数民族，大多数居民喜欢以肉食为主的饮食，牛肉和羊肉在这里随处可见，所以到了新疆一定要尝尝当地的考泉洋，以及真正的新疆羊肉串，羊肉和手抓饭。意大利面食是新疆的主要主食，其中较为常见的一种叫“馕”，呈杏黄色，四周厚而薄中间。有芝麻馕、肉馕、鸡蛋馕、馕等多种品种，是一种掺有酵母粉、淡盐和面条、烤糕做成的糕点。心里想着，在做薄底的时候扎上无数的洞，每贴上馕坑，待焖烤10分钟后，脆上“馕”的锅上，而这个“馕”可能保存得很好，于是许多来新疆的游客特意带回了这道菜的味道。据新疆人介绍，因为这里的时间比其他地方的水果甜，所以吐鲁番葡萄，Hami melon在国内外都很有名。新疆菜：烧羔羊肉抓饭薄皮包子烤包子烤全羊乡坟塘朗La条纹离合器仁钠熏胸肉Ma Ma三肠油种子油塔子挂扣肉汤面酿皮籽油三库车子PAL木奶马奶酒。